This zippy crab dipping sauce is reminiscent of a crab boil, but with all of the flavors melted down into a butter. The Cajun butter is made with a mix of fresh ingredients like lemon & garlic, and dry spices from a dash of Cajun seasoning. You can either use storebought seasoning, or make your own batch using this easy Cajun-inspired spice blend that can be made using pantry spices.
Explore more crab dipping sauce ideas to enjoy a diverse range of flavors with your Alaskan crab.
About Chef Amanda Elliot:
Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.