Wild Alaskan Company
Get Started Login
Prefer to order by phone? 1-833-328-9453
  • How It Works How it Works
  • Our Story Our Story
  • Recipes Recipes
  • Gift Boxes Gift Boxes
  • Facts and Questions FAQ
  • Blog
  • Help
  • How it Works
  • Our Story
  • Gift Boxes
Login Get Started
Prefer to talk? Call us to order (833) 328-9453
black cod
Blog Home | Recipes
black cod

TEAM RECIPE: Kayleen's Spicy Gochujang Sablefish

August 24th, 2021

Decadence with a Spicy Twist

In addition to providing unparalleled support to the Wild Alaskan community, Member Experience Specialist Kayleen B. also knows her way around a piece of sablefish. Marinating the sablefish in gochujang sauce (a savory red chili paste popular in Korean cooking and beyond) enhances the flavor of this decadent fish by adding a sweet and spicy flair. 

TEAM RECIPE: Kayleen's Spicy Gochujang Sablefish

By Wild Alaskan Company

Prep time

20 minutes

Cook Time

15 minutes

Total time

35 minutes

Yield

1 serving

Ingredients

  • 1 6-ounce portion of sablefish
  • 1 tablespoon coconut aminos (or soy sauce)
  • 2 teaspoons gochujang sauce
  • 1 teaspoon umami seasoning
  • 1/4 teaspoon ginger, freshly grated
  • 1/2 teaspoon garlic, minced

Instructions

1. Once thawed, pat dry sablefish and place in shallow bowl.

2. In a small mixing bowl, whisk together remaining ingredients until well combined, then pour over sablefish. Let marinate for 15 minutes. Preheat oven to 425°F while sablefish is marinating.

3. Once oven is preheated, place sablefish and any remaining sauce on a rimmed baking sheet - cook for 12-15 minutes, making sure the internal temperature reaches 145°F.

4. Let rest for ~5 minutes. Enjoy!


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.

You May Also Like

grilled salmon burgers
How to Cook Sockeye Salmon Burgers
midnight sun alaska
A Solstice With Maximum Tilt Toward the Sun
hot smoked sockeye salmon sandwich
How to Sneak More Nutritious Fish into Everyday Meals
apayuq moore mural bbnc
Apay'uq Moore: Sharing a Vision of Her People
scallop pasta with zoodles
Pan Seared Weathervane Scallops and Zucchini Noodles With Tarragon Butter
keto fish recipes
5 Keto Fish Recipes for Low-Carb, High-Fat Flavor
Wild Alaskan Company Logo
Live Wild!

How it Works Pricing Gift Boxes Our Mission Our Story Reviews

FAQ Seafood Recipes Blog Careers Contact

© 2025 Wild Alaskan, Inc.

Privacy Policy | Terms of Use