Baking is one of the easiest ways to prepare mild, Wild Alaska Pollock fillets. Baking is an incredibly versatile cooking method for this species, since you can pair it your favorite sauces, seasonings, and marinades. When cut into fillets, Wild Alaska Pollock is a healthy protein option for sheet pan meals.
Wild Alaska Pollock fillets naturally have a long, thin shape, reflecting the shape of the fish. It may be easier to handle the fillets if you cut them in half first.
How Long to Bake Wild Alaska Pollock
Wild Alaska Pollock fillets can take between 8 to 10 minutes to bake. The fish will be opaque and flake easily once it's cooked through.
Simple Tips for Perfectly Baked Wild Alaska Pollock
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Pat the fillet dry to remove excess moisture.
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Dress fillets with sauces/spices before baking for maximum flavor.
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Add oil to prevent sticking and enhance flavors.
