A perfectly baked fillet of lingcod is mild, delicately flaky, and perfect for pairing with a delicious sauce. It's cooking method is similar to other species of firm white fish, like Pacific halibut or Pacific cod.
Simple Tips for Perfectly Baked Lingcod
Pat the lingcod fillet dry to remove excess moisture.
Extra-virgin olive oil adds subtle flavor and keep the fillet tender.
An instant-read thermometer ensures perfect doneness.