This hot smoked salmon flatbread recipe turns breakfast into a special occasion in under 15 minutes. It takes barely more prep than a toasted bagel, but it celebrates the morning with wild-caught Hot Smoked Sockeye Salmon and an herby yogurt schmear. Hot smoked salmon flatbread is also a quick and simple lunch, dinner, or shareable snack.
Using store-bought flatbreads, or even pita, makes this meal a no-cook recipe. All you need to do is heat up the flatbread in an oven or toaster oven, mix together an easy yogurt topping, then layer on Hot Smoked Sockeye Salmon. From there, you can make this recipe your own by adding any other toppings you like — capers, scallions, sliced radishes, a drizzle of chili crisp or hot honey, or cherry tomatoes.
