The Last Frontier

Welcome to Alaska, a special place that serves as the gold standard of environmental awareness and pride, where the tenets of sustainability are actually written into the state’s constitution.

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How We Deliver Alaskan Seafood to Your Home

A Closer Look at Our Cold Chain Process

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Home Sweet Homer

The Small Fishing Town with a Huge Personality

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7 Spiritual Lessons I Learned Hunkered Down in Alaska

How Going Far Helped Me to Go Deep

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Featured Post

Little Known Facts About Wild-Caught Alaskan Fish

Cool Seafood Trivia About Our Species

Kin in the Game

The Beauty of Being Married Into an Alaskan Family

Wild Salmon is More Spiritual Than You Think

Understanding How This Special Wild Species Keeps the Balance

Here’s What July 4th Means to Us

Summertime Through the Childhood Lens of Our Founder & CEO

Alaska’s Natural Cycles are Nothing Short of Magic

The Ever-Changing Nature of Alaska’s Colors and Light

Let’s Hear it for the Ladies

An Homage to the Women Who Raised Our Founder/CEO

Spot Prawns: Everything You Need to Know

An Exquisite Shellfish with a Delicate Sweetness

20 Reasons to Eat More Seafood in 2020

Our One and Only Obligatory List to Usher In the New Year (We Promise!)

A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)

Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties

Here's Why You Have to Visit One of Alaska's Greatest Gems: Homer

A Close Look at Why We Love the Halibut Capital of the World

Here's Why Wild Salmon is More Spiritual Than You Think

Understanding How Salmon is the Great Balance-Keeper of an Ever-Changing Flow

10 Insanely Cool Facts About Alaskan Cuisine

Culinary Characteristics from the Land of the Midnight Sun

Fukushima Radiation: Is Wild Alaskan Seafood Safe to Eat?

Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish

4 Ways Wild Alaskan Salmon Regions are Just Like Wine Regions

Understanding how nature informs the essential makeup of food