Health + Wellness

Wild-caught seafood is a nutritional powerhouse. Loaded with potent anti-inflammatory fatty acids, minerals, vitamins and high in lean protein, wild-caught species such as salmon, cod and halibut are the superfood of the sea.

Cold Smoked Sockeye Salmon: Everything You Need to Know

Meet The Main Ingredient For Your Next Breakfast

Here’s How a Wild Alaskan Membership Makes You a Better Home Chef

Cooking Up Delectable Seafood is Only the Start

Weathervane Scallops: Everything You Need to Know

These Scallops Native to Alaska Are Full Of Protein While Being Very Low in Fat

RECIPE: Mediterranean Cod Stew

A Robust and Flavor-Forward Entrée to Herald In the New Season

Here’s Why Tail Pieces Are Your Culinary Heroes

Looking at this Wildly Underestimated Piece of the Fish in a Whole New Light

Sablefish: Everything You Need to Know

The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile

A Case for the Fish Sandwich: Always an Optimal Menu Choice

Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal

3 Key Advantages of a Monthly Wild-Caught Seafood Membership

Membership Benefits that Go Beyond Time and Convenience

Here's Why Wild-Caught Seafood is the Ultimate Brain Nutrition Powerhouse

How to Treat Your Brain Like the MVP of Your Body

Avocados and Salmon Share a Common Link of Healthy Fats

Celebrate National Avocado Day with a Feast Full of Omega-3s

The Art of Eating Seafood on Your Sojourn

Tips on How to Enjoy Wild Fish on the Road

Here’s Why Wild Alaska Pollock is the Ultimate Kid-Friendly Fish

6 Ways to Turn this Mild White Fish Into a Perfect Family Meal

Here’s Why Eating Fish Might Help You Have Better Sleep

A Natural Approach to Getting Your Rest

The Game Changer: How To Replace Red Meat with Red Fish

Healthy Fish-Forward Recipe Ideas Even Meat-Lovers Can Enjoy

9 Paleo Fish Recipes You Need in Your Life

Integrate Wild-Caught Fish Into Your Clean Eating Routine

10 Keto Fish Recipes You Need in Your Life

Integrating Wild-Caught Seafood Into Your Keto Routine

Here’s Why Eating Wild Salmon Will Make Your Skin Glow

Understanding One of Nature’s Most Potent Superfoods

Here’s Why a Monthly Seafood Program is the Nutrition Hack Every Parent Needs

Maximizing a Wild Seafood Membership for Optimal Family Health

The Secret Art of Getting Your Kids to Eat More Fish

Tips and Tricks on Adding Wild Seafood to Your Family’s Diet

How to Work Sustainable Seafood Into Your Weight Loss Routine

The Lean, Clean Solution That Never Fails

Is It Okay To Eat Salmon Skin?

What You Need to Know

Fukushima Radiation: Is Wild Alaskan Seafood Safe to Eat?

Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish

Can You Eat Raw Salmon?

Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption

Can Eating Wild Salmon Help Treat Inflammation?

A Close Look at the Powerful Healing Properties of Omega-3 Fatty Acids

10 Reasons Why Wild Salmon is the Ultimate Brain Food for Your Kid

The Superfood of the Sea is a Developmental Superpower

When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"

Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table

10 Reasons Why Wild Salmon Should Be Your Go-To Protein

A Case for Making Sustainable, Flavor-Forward, Nutrient-Dense Fish a Regular Part of Your Diet

Stop Eating Fake Salmon

The truth about farmed vs. wild-caught salmon

How Not To Be a Victim of Seafood Fraud

Key Tips to Identify Real Wild Salmon