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Your Low Carb Lifestyle Just Got Easier

Find out why a Wild Alaskan Seafood membership is your key to low carb living.

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As seen on Epicurious, Martha Stewart, The Wall Street Journal, Bon Appetit, The Seattle Times, Reader's Digest, Well and Good and The Chicago Tribune As seen on Epicurious, Martha Stewart, The Wall Street Journal, Bon Appetit, The Seattle Times, Reader's Digest, Well and Good, Sunset Magazine and The Chicago Tribune

Here’s Why a Wild Alaskan Seafood Membership is Your Key to Low Carb Living


It’s no secret that a low carb lifestyle is the secret to a lean, healthy body. And whether you’re into keto, paleo, or Atkins, the key to your success isn’t only to steer clear of those hard-to-resist carbohydrates — but also to pack your meals with clean protein that’s as tasty as it is good for you.

That’s where Wild Alaskan comes in.

Consistent, Portioned and Easy to Cook

Our monthly wild-caught seafood membership takes the guesswork out of sourcing high-quality, sustainably harvested seafood, and makes it easy for you to always have perfectly portioned entrees on hand.

Protein that’s Lean and Clean

With a Wild Alaskan seafood membership, the protein part of your low carb diet is handled for you. If you’re a salmon lover, our wild salmon box is going to save your meals. But if you’re more of a dynamic dieter, our wild combo box offers you various species, such as wild salmon, cod, halibut and rockfish — so that your protein always stays lean, and your menus also stay interesting.

Wild Seafood is the Perfect Canvas for Low-Carb Preparations

A successful low carb, high-fat diet demands menus that are high in the good fats, such as coconut milk, avocado, butter and cheese — fats that happen to go beautifully with fish! Think garlic-butter salmon, or parmesan-crusted halibut, or coconut curry cod.

Wild fish fillets also lend themselves perfectly to nut-crusting, and nuts, which are high in fat, are ideal on low carb diets. Walnut-crusted halibut steaks with pesto or almond-crusted sockeye fillets are perfect for maximum taste and minimal carbs.

Your Anti-Inflammatory Omega-3 Powerhouse Plan

Many species of wild fish such as sockeye and coho salmon are high in omega-3 fatty acids and powerful anti-inflammatory compounds making this protein the optimal choice for any real weight loss plan.

Position yourself for success with a Wild Alaskan membership and avoid craving carbs instead by filling up on the good stuff.

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How It Works

Frequently Asked Questions

Why a monthly membership?

We are a supply-driven, monthly seafood program. It's difficult to consistently source high-quality, wild-caught sustainable seafood every month without knowing roughly how much fish to procure for our members. Our mission is much different than that of your typical grocery store.

Is my fish frozen or fresh?

Your fish is always frozen, so it can get to you as fresh as possible. We know that sounds kind of weird, but it's actually true. By freezing wild-caught fish shortly after it's brought to shore, that just-caught taste gets locked in and lasts. It tastes just as delicious, too.

Can I skip shipments or cancel all together?

Yes. We're here to make seafood enjoyable on your time and schedule. Change your next delivery with us anytime or let us know when you need a break. We're here for you.

Do I need to be home when it's delivered?

We've worked with engineers to figure out the perfect box size and amount of dry ice for each shipment, so your fish arrives frozen even in the hottest conditions... and stays frozen until you get home later that night.

Claim Your $15 Off Promo Today

See why thousands of happy members are choosing to live wild.

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