It’s easy to enjoy wild-caught salmon as your go-to protein when you serve this flavorful fish with a variety of delicious sauces. Each of these sauces for salmon use a mix of basics and pantry staples — and all the sauces take less than 10 minutes to make.
Here are 6 easy sauce recipes to try when you want to enjoy wild-caught salmon in a new way any day of the week:
1. Creamy Horseradish Dill Sauce
Salmon and dill is a classic flavor combo. Mayo is the base of this creamy dill sauce for salmon. It’s transformed into a sauce with basic ingredients like shallots, lemon, and herbs. To make it special, the addition of freshly grated horseradish root adds spice. Substitute prepared horseradish, if you want to skip the grating.
2. Spicy Maple Mustard Sauce
English mustard and American maple syrup melt into a spicy-glazy mustard sauce for salmon. It’s one of the most flavorful sauces you can make with pantry staples — and it only takes a few minutes of prep time.
3. Hot Honey Butter Sauce
This easy sauce for salmon brings sweet heat to weeknight dinners. Sriracha, honey, and garlic are whisked into melted butter and become a fiery, syrupy glaze to pour over broiled salmon.
4. Brown Sugar Teriyaki Sauce
Brown sugar, garlic, ginger, and soy sauce melt into a zesty teriyaki sauce for salmon. Resist the urge to use store-bought sauce. This homemade version only takes 10 minutes to make. Brush it onto fillets or skewers, mix it into stir-fries, and drizzle it over veggie side dishes.
5. Miso Lemon Butter Sauce
Miso butter, brightened with a hint of lemon zest, is the star of this keto salmon sauce recipe. Its umami richness adds deep, savory flavor to a simple plate of seared salmon and low-carb steamed veggies. One of the best parts about this lemon butter sauce for salmon is that it only requires three basic ingredients: miso, lemon zest, and butter.
6. Buttery Caper Sauce
If you're in the mood for a bold fish piccata, try making this lemon caper sauce for salmon. It's an easy sauce to build in a skillet after searing a few fillets of fish. Just add butter, and you'll have a decadent, brightly-flavored sauce to spoon generously over salmon for a great meal.
7. Caramelized Honey Miso Sauce
A tangy splash of vinegar balances the flavors in this sweet and savory honey miso sauce. It’s an easy sauce for salmon to make when you have five extra minutes to prep. Honey and miso are caramelized on the stove, then whisked into a zesty topping to pour over salmon and vegetables.