Meet Our Cold Smoked Sockeye Salmon


* Bagel set-up not included,
but encouraged

As seen on

As seen on Epicurious, Martha Stewart, The Wall Street Journal, Bon Appetit, The Seattle Times, Reader's Digest, Well and Good and The Chicago Tribune As seen on Epicurious, Martha Stewart, The Wall Street Journal, Bon Appetit, The Seattle Times, Reader's Digest, Well and Good, Sunset Magazine and The Chicago Tribune

Wild-caught
and Sustainable


Smoked with
alder wood from Alaska


Processed
in the USA

How to Add Cold Smoked Sockeye Salmon to Your First Box


HINT: It’s pretty simple




1. Pick Your Monthly Plan

Choose your preference -- Salmon, White Fish or the Combo. We’re constantly curating only the highest quality seafood from Alaska.




2. Add Some Cold Smoked Sockeye Salmon

We might be all out by the time your second order comes along, so we recommend stocking up now.

Ready to Try Some?


Get smoked salmon